The Melting Pot of San Diego Service List

Four-Course Dinners for Two

• Best of Melting Pot 4-Course

  • Best of Melting Pot 4-Course

    The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

    For Two

    $134.95

• Step 1: Choose a Cheese Fondue

  Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options

  • Wisconsin Cheddar

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

  • Classic Alpine*

    Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Gluten Free

  • Spinach Artichoke

    Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Gluten Free

  • Fiesta

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

  • Bacon & Gorgonzola

    Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)

    • Gluten Free

  • Queso Fundido

    Gruyère, Raclette, Fontina, Sam Adams Boston Lager®, Chorizo, Jalapeño, Lime, Cilantro. (427 cal per serving). Gluten Free base available upon request

• Additions

  • Summer Sausage Dippers

    • Gluten Free

    130

    $4.95

  • Cheese Double Dippers

    First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

    266 - 505

    $13.50

• Step 2: Choose Two Salads

  Choose a fresh salad from our À La Carte menu, one per person

  • Melting Pot House*

    Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

  • Caesar

    Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

  • California

    Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Gluten Free

  • Strawberry Almond

    Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)

    • Gluten Free

• Step 3: Entrées and Cooking Styles

  Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop

  • Coq au Vin*

    Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Gluten Free

  • Court Bouillon

    Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

    • Gluten Free

  • Mojo

    Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Gluten Free

  • Traditional Oil

    Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

• Entrées

  Next, select one entrée per person

  • The Classic

    Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

  • Steak Lovers

    Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

  • Pacific Rim

    Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

  • Land & Sea

    Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

    • Gluten Free

  • Garden Pot

    $64.98 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

• Create Your Own

  Your choice of three of the following:

  • Herb Chicken Breast^

    (97-139 cal)

    • Gluten Free

  • Duck Breast^

    (99-141 cal)

    • Gluten Free

  • Memphis Dry Rub Pork^

    (97-139 cal)

    • Gluten Free

  • Teriyaki Steak^

    (108-150 cal)

  • Garlic Pepper Steak^

    (91-134 cal)

    • Gluten Free

  • Petite Filet^

    (133-175 cal)

    • Gluten Free

  • Sesame-Crusted Ahi Tuna^

    (114-156 cal)

    • Gluten Free

  • Atlantic Salmon^

    (151-193 cal)

    • Gluten Free

  • Shrimp^

    (98-139 cal)

    • Gluten Free

  • Chicken Potstickers^

    (113-154 cal)

  • Wild Mushroom Ravioli^

    (238-280 cal)

  • Impossible™ Polpettes^

    (151-193 cal)

    • Gluten Free

• Big Night Out 4-Course

  Additions (MKT Price): Cold Water Lobster Tail^ (110-152 cal) Gluten Free

  • Big Night Out 4-Course

    Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

    For Two

    $159.95

• Step 4: Choose a Chocolate Fondue

  Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options

  • The Original

    The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Gluten Free

  • Flaming Turtle*

    The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Gluten Free

  • Yin & Yang

    The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Gluten Free

  • Dark & Dulce

    The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

    • Gluten Free

  • Cookie Butter Crunch

    The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

    • Gluten Free

  • Pure Chocolate Fondue

    Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Gluten Free

• Additions

  • Chocolate Double Dippers

    First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    475 - 617

    $13.95

  • Sweet Additions

    Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

    each	$6.95
    For All Three	$17.95

À La Carte Dinner Menu

• Cheese Fondue

  Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving

  • Wisconsin Cheddar

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

    Serves up to 2 347

    $27.95

  • Classic Alpine*

    Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

    • Gluten Free

    Serves up to 2 368

    $27.95

  • Spinach Artichoke

    Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

    • Gluten Free

    Serves up to 2 302

    $27.95

  • Fiesta

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

    Serves up to 2 332

    $27.95

  • Bacon & Gorgonzola

    Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon

    • Gluten Free

    Serves up to 2 430

    $27.95

  • Queso Fundido

    Gruyère, Raclette, Fontina, Sam Adams Boston Lager®, Chorizo, Jalapeño, Lime, Cilantro. Gluten Free base available upon request

    • Gluten Free

    Serves up to 2 427

    $27.95

• Cheese Fondue - Additions

  • Summer Sausage Dippers

    • Gluten Free

    130

    $4.95

  • Cheese Double Dippers

    First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

    266 - 505

    $13.50

• Salad

  • Melting Pot House*

    Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

    221 - 276

    $11.95

  • Caesar

    Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

    133

    $11.95

  • California

    Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Gluten Free

    125

    $11.95

  • Strawberry Almond

    Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette

    • Gluten Free

    210

    $11.95

• Fondue Cooking Styles

  • Coq au Vin*

    Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Gluten Free

  • Court Bouillon

    Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

    • Gluten Free

  • Mojo

    Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Gluten Free

  • Traditional Oil

    Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

• Entrée Selections

  Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations

  • The Classic*

    Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

    per person 396 - 454

    $44.95

  • Steak Lovers

    Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

    per person 386 - 433

    $44.95

  • Pacific Rim

    Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    per person 342 - 392

    $44.95

  • Land & Sea*

    Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • Gluten Free

    per person 365 - 418

    $44.95

  • Garden Pot

    Ask about our Chef's selection of vegetarian options

    per person as a 4-course 335 - 405	$64.98
    per person à la carte entrée 335 - 405	$32.95

• Entrée Selections - Create Your Own

  $44.95 per person. Your choice of three of the following:

  • Herb Chicken Breast^

    (97-139 cal)

    • Gluten Free

  • Duck Breast^

    (99-141 cal)

    • Gluten Free

  • Memphis Dry Rub Pork^

    (97-139 cal)

    • Gluten Free

  • Teriyaki Steak^

    (108-150 cal)

  • Garlic Pepper Steak^

    (91-134 cal)

    • Gluten Free

  • Petite Filet^

    (133-175 cal)

    • Gluten Free

  • Sesame-Crusted Ahi Tuna^

    (114-156 cal)

    • Gluten Free

  • Atlantic Salmon^

    (151-193 cal)

    • Gluten Free

  • Shrimp^

    (98-139 cal)

    • Gluten Free

  • Chicken Potstickers^

    (113-154 cal)

  • Wild Mushroom Ravioli^

    (238-280 cal)

  • Impossible™ Polpettes^

    (151-193 cal)

    • Gluten Free

• Entrée Selections - Additions

  • 3oz Petite Filet^

    (133-175 cal)

    • Gluten Free

    MKT Price

  • Cold Water Lobster Tail^

    (110-152 cal)

    • Gluten Free

    MKT Price

• Chocolate Fondue

  Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options

  • The Original

    The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Gluten Free

    Small (Serves up to 2) 289

    $27.95

  • Flaming Turtle*

    The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Gluten Free

    Small (Serves up to 2) 333

    $27.95

  • Yin & Yang

    The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Gluten Free

    Small (Serves up to 2) 295

    $27.95

  • Dark & Dulce

    The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Gluten Free

    Small (Serves up to 2) 248

    $27.95

  • Cookie Butter Crunch

    The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

    • Gluten Free

    Small (Serves up to 2) 317

    $27.95

  • Pure Chocolate Fondue

    Pick from the flavors of milk, dark, or white chocolate

    • Gluten Free

    Small (Serves up to 2) 272

    $27.95

• Additions

  • Chocolate Double Dippers

    First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    475 - 617

    $13.95

  • Sweet Additions

    Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

    each	$6.95
    For All Three	$17.95

Thursdate®

• Cheese Fondue

  Choose any cheese fondue to share, one per cooktop

  • Wisconsin Cheddar

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

  • Classic Alpine*

    Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Gluten Free

  • Spinach Artichoke

    Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Gluten Free

  • Fiesta

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

  • Bacon & Gorgonzola

    Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)

    • Gluten Free

  • Queso Fundido

    Gruyère, Raclette, Fontina, Sam Adams Boston Lager®, Chorizo, Jalapeño, Lime, Cilantro. (427 cal per serving). Gluten Free base available upon request

    • Gluten Free

• Salad

  Choose one salad per person

  • Melting Pot House*

    Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

  • Caesar

    Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

  • California

    Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Gluten Free

  • Strawberry Almond

    Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)

    • Gluten Free

• Entrée

  • Entrée Fondue*

    Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

• Fondue Cooking Styles

  Prepare your entrée with one of our cooking styles, one per cooktop

  • Coq au Vin*

    Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Gluten Free

  • Court Bouillon

    Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

    • Gluten Free

  • Mojo

    Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Gluten Free

  • Traditional Oil

    Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

• Chocolate Fondue

  Served with a variety of sweet treats and fresh fruits. (489-569 cal) Gluten-free dippers available upon request

  • Sparkling Chocolate

    White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

    • Gluten Free

  • The Original

    The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Gluten Free

  • Flaming Turtle*

    The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Gluten Free

  • Yin & Yang

    The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Gluten Free

  • Dark & Dulce

    The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

    • Gluten Free

  • Cookie Butter Crunch

    The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

  • Pure Chocolate Fondue

    Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Gluten Free

• Beverages

  • Masi, Rosso, Campofiorin

    • Gluten Free

    5oz 117	$14.00
    8oz 187	$18.00
    Bottle 593	$56.00

  • Charles & Charles, Rosé

    • Gluten Free

    5oz 108	$9.00
    8oz 173	$12.00
    Bottle 548	$36.00

  • Love Martini

    Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

    • Gluten Free

    188

    $14.50

  • Pink Crush

    New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

    • Gluten Free

    384

    $16.95

Dessert Menu

• Chocolate Fondue

  Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving

  • The Original

    The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Gluten Free

    Small (Serves up to 2) 289

    $27.95

  • Flaming Turtle*

    The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Gluten Free

    Small (Serves up to 2) 333

    $27.95

  • Yin & Yang

    The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Gluten Free

    Small (Serves up to 2) 295

    $27.95

  • Dark & Dulce

    The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Gluten Free

    Small (Serves up to 2) 248

    $27.95

  • Cookie Butter Crunch

    The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds

    Small (Serves up to 2) 317

    $27.95

  • Pure Chocolate Fondue

    Pick from the flavors of milk, dark, or white chocolate

    • Gluten Free

    Small (Serves up to 2) 272

    $27.95

• Additions

  • Chocolate Double Dippers

    First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    475 - 617

    $13.95

  • Sweet Additions

    Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

    each	$6.95
    For All Three	$17.95

Beverage Menu

• Best in Glass

  • Coming Up Roses

    Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

    • Gluten Free

    179

    $15.50

  • Sparkling Lemondrop

    Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

    • Gluten Free

    189 - 204

    $16.50

  • Tropic Haven Punch

    RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

    • Gluten Free

    Glass 352	$17.50
    Pitcher	$65.00

  • Freshly-Picked Margarita

    Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

    • Gluten Free

    326

    $15.50

  • Modern Old Fashioned

    Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

    • Gluten Free

    195

    $16.50

  • Stone Fruit Sour

    Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

    • Gluten Free

    258

    $16.50

  • Love Martini

    Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

    • Gluten Free

    188

    $14.50

  • Lemon Berry Mojito

    Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

    • Gluten Free

    185

    $13.50

  • Melting Pot Mule

    Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

    • Gluten Free

    218	$14.50
    Mug	$19.95

  • MP Grand Sangria

    Carmel Road Cabernet, Skyy Blood Orange Vodka, Cointreau, Juices, Cinnamon

    • Gluten Free

    Glass 209	$13.50
    Pitcher	$39.95

  • Sunshine Sangria

    Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices

    • Gluten Free

    Glass 212	$13.50
    Pitcher	$39.95

  • Passion Paloma

    Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

    • Gluten Free

    214

    $14.50

• Zero Proof

  • The Bee's Tea

    Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

    • Gluten Free

    204

    $7.95

  • Sage Berry Squeeze

    Lemonade, Blackberry, Sage

    • Gluten Free

    212

    $7.95

  • Basil Berry Refresher

    Strawberry Purée, Muddled Lemon, Basil, Lemonade

    • Gluten Free

    227

    $7.95

• Sparkling

  • Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA

    5oz	$11.00
    8oz	$15.00
    Bottle	$48.00

  • A to Z, Rosé, "Bubbles", OR

    5oz	$14.00
    8oz	$18.00
    Bottle	$56.00

• Rosé

  • Charles & Charles, Rosé, WA

    5oz	$9.00
    8oz	$12.00
    Bottle	$36.00

• Chardonnay

  • Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA

    5oz	$11.00
    8oz	$15.00
    Bottle	$47.00

  • Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA

    5oz	$17.00
    8oz	$22.00
    Bottle	$68.00

• Interesting Whites

  • Villa Rosa, Moscato d'Asti, ITA

    5oz	$11.00
    8oz	$15.00
    Bottle	$47.00

  • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

    5oz	$11.00
    8oz	$15.00
    Bottle	$47.00

  • Kim Crawford, Pinot Grigio, Venezie, ITA

    5oz	$12.00
    8oz	$15.00
    Bottle	$48.00

  • King Estate, Pinot Gris, Willamette, OR

    5oz	$10.00
    8oz	$14.00
    Bottle	$40.00

  • Stoneleigh, Sauvignon Blanc, Marlborough, NZL

    5oz	$13.00
    8oz	$17.00
    Bottle	$52.00

• Pinot Noir

  • Michael David, Pinot Noir, "Misfits and Mavens", CA

    5oz	$11.00
    8oz	$15.00
    Bottle	$47.00

  • Elouan, Pinot Noir, OR

    5oz	$15.00
    8oz	$19.00
    Bottle	$60.00

• Cabernet Sauvignon

  • J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

    5oz	$11.00
    8oz	$15.00
    Bottle	$47.00

  • The Critic, Cabernet, Napa, CA

    5oz	$16.00
    8oz	$20.00
    Bottle	$64.00

  • Greenwing by Duckhorn, Cabernet, WA

    5oz	$18.00
    8oz	$22.00
    Bottle	$72.00

• Interesting Reds

  • Decoy by Duckhorn, Merlot, CA

    5oz	$11.00
    8oz	$15.00
    Bottle	$47.00

  • Masi, Rosso, "Campofiorin", Verona, ITA

    5oz	$14.00
    8oz	$18.00
    Bottle	$56.00

  • Austin Hope, Red, "Troublemaker", Central Coast, CA

    5oz	$15.00
    8oz	$19.00
    Bottle	$60.00

  • Salentein, Malbec, "Portillo", Uco, ARG

    5oz	$8.00
    8oz	$11.00
    Bottle	$35.00

  • Saldo by The Prisoner Wine Co., Red, CA

    5oz	$16.00
    8oz	$20.00
    Bottle	$64.00

  • Michael David, Petite Syrah/Petit Verdot, "Petite Petit", Lodi, CA

    5oz	$11.00
    8oz	$15.00
    Bottle	$47.00

  • J. Lohr, Red, "Pure Paso", Paso Robles, CA

    5oz	$14.00
    8oz	$18.00
    Bottle	$59.00

• Beer & Seltzer

  Craft and more!

  • Angry Orchard, Cider (Cincinnati, OH)

    $7.00

  • Athletic, Run Wild, N/A, IPA (CT)

    160

    $7.00

  • Athletic, Upside Dawn, N/A, Golden Ale (CT)

    138

    $7.00

  • Bud, Light (USA)

    110

    $7.00

  • Budweiser (USA)

    145

    $7.00

  • Corona (Mexico)

    148

    $7.00

  • Guinness, Extra Stout (Ireland)

    209

    $8.00

  • Hofbräu, Hefe-Weizen (München, Germany)

    160

    $8.00

  • Sam Adams (USA)

    175

    $8.00

  • Stella Artois (Belgium)

    154

    $8.00

• Drink Local

  • AleSmith, 0.394, Pale Ale (San Diego, CA)

    192

    $8.00

  • Coronado, Orange Ave, California, Wit (Coronado, CA)

    160

    $8.00

  • Coronado, Salty Crew, Blonde Ale (Coronado, CA)

    163

    $8.00

  • Stone, Delicious, IPA (Escondido, CA)

    245

    $8.00

  • Stone, Hazy, IPA (Escondido, CA / Richmond, VA)

    160

    $8.00

• Hard Seltzer

  • Truly, Hard Seltzer, Rotating Selections (USA)

    • Gluten Free

    100

    $8.00

• Specialty Spirits

  • Courvoisier, VSOP (Cognac, France)

    67

    $20.00

  • Glenfiddich, Scotch (Speyside, Scotland) 12 Year

    70

    $17.00

  • Hennessy, XO (Cognac, France)

    70

    $45.00

  • Lagavulin, Scotch (Islay, Scotland) 16 Year

    76

    $27.00

  • Laphroaig, Scotch (Islay, Scotland) 10 Year

    76

    $15.00

  • Macallan, Fine Oak, Scotch (Highland, Scotland) 18 Year

    76

    $51.00

  • Maker's Mark, 46, Bourbon (KY)

    84

    $16.00

• Dessert Wines

  All dessert wines are gluten free

  • Quady, Black Muscat, "Elysium", CA

    3oz 145

    $10.00

• Port

  All ports are gluten free

  • Dow's, Tawny, "10 Year", Porto, Portugal

    3oz 138

    $14.00

  • Dow's, Tawny, "20 Year", Porto, Portugal

    3oz 131

    $20.00

  • Dow's, Tawny, "30 Year", Porto, Portugal

    3oz 151

    $36.00

  • Warre's, LBV Port, Porto, Portugal

    3oz 141

    $10.00

• Dessert Cocktails

  • Yin & Yang Martini

    White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

    • Gluten Free

    361

    $15.50

  • Espresso Martini

    Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

    • Gluten Free

    185

    $15.50

  • Billionaire's Coffee

    Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream

    • Gluten Free

    143

    $13.50

Vegan Menu

• Cheese Fondue

  Served with a variety of vegan friendly breads, seasonal fruit, and veggies. (264 cal per serving). Gluten-free dippers available upon request

  • Vegan Cheese Fondue

    Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)

    • Gluten Free

• Salad

  Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic

  • Vegan House

    Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)

    • Gluten Free

  • Vegan California

    Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)

    • Gluten Free

• Entrée Fondue

  • Vegan Garden Pot

    Ask about our Chef's selection of vegan options. (280-351 cal)

    • Gluten Free

• Fondue Cooking Styles

  Prepare your entrée with one of our cooking styles, one per cooktop

  • Vegan Traditional Oil

    Our European cooking style made with canola oil

    • Gluten Free

  • Grill

    Be the Grill Master at your table. Pairs great with steak and seafood

    • Gluten Free

  • Mojo

    Zesty and citrusy avors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Gluten Free

  • Court Bouillon

    Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

    • Gluten Free

• Chocolate Fondue

  Served with a variety of fresh fruits and vegan treats. (154 cal per serving)

  • Vegan Chocolate Fondue

    Dark Chocolate. (360 cal per serving)

    • Gluten Free

Kids Menu

• Kids Fun-Due

  $19.95. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$12.95

  • Chicken^

    (56-98 cal)

    • Gluten Free

  • Teriyaki-Marinated Steak^

    (64-106 cal)

  • Shrimp^

    (50-92 cal)

    • Gluten Free

  • Salmon^

    (113-155 cal)

    • Gluten Free

  • Pork^

    (30-72 cal)

    • Gluten Free

• Dipper Sippers

  • Kooky Coconut Lemonade Spirit-Free

    This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

    • Gluten Free

    183

    $4.25

  • Crisp Boss Applesauce Spirit-Free

    Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

    • Gluten Free

    195

    $4.25

  • Coop's Cherry Luau Spirit-Free

    This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

    • Gluten Free

    290

    $4.25

  • Chocolate Milk (Shaken) Spirit-Free

    It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

    • Gluten Free

    391

    $4.95

Down to Fondue Happy Hour Menu

• Cheese Fondue

  • Wisconsin Cheddar

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

  • Classic Alpine

    Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

  • Spinach Artichoke

    Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

  • Fiesta

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

• Chocolate Fondue

  • The Original

    The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

  • Flaming Turtle

    The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

  • Pure Chocolate Fondue

    Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

  • Yin & Yang

    The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

• Handcrafted Cocktails

  • Lemon Berry Mojito

    Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

    185

    $9.00

  • Love Martini

    Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

    188

    $9.00

  • Melting Pot Mule

    Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

    218

    $9.00

  • Modern Old Fashioned

    Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

    195

    $9.00

  • Espresso Martini

    Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

    185

    $9.00

• Select Wines

  $7. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections

  • Carmel Road Sauvignon Blanc

  • Carmel Road Chardonnay

  • Carmel Road Cabernet Sauvignon

• $2 Off Sam Adams Boston Lager®

  • $2 Off Sam Adams Boston Lager®

    Ask your bartender for additional selections

MeltOut Menu

• Cheese Fondue

  Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop

  • Bacon Mac & Cheese Fondue

    Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)

  • Wisconsin Cheddar

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

  • Classic Alpine*

    Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Gluten Free

  • Spinach Artichoke

    Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Gluten Free

  • Fiesta

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

  • Bacon & Gorgonzola

    Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)

    • Gluten Free

  • Queso Fundido

    Gruyère, Raclette, Fontina, Sam Adams Boston Lager®, Chorizo, Jalapeño, Lime, Cilantro. (427 cal per serving). Gluten Free base available upon request

    • Gluten Free

  • Summer Sausage Dippers

    (130 cal)

    • Gluten Free

  • Cheese Double Dippers

    First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts. (266-505 cal per serving)

• Salad

  Choose one fresh salad per person

  • Melting Pot House*

    Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

  • Caesar

    Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

  • California

    Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Gluten Free

  • Strawberry Almond

    Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)

    • Gluten Free

• Entrée

  Served with seasonal veggies. (117-132 cal per serving) Gluten-free

  • Entrée Fondue

    Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)

    • Gluten Free

• Fondue Cooking Styles

  Prepare your MeltOut entrée with one of our cooking styles, one per cooktop

  • Coq Au Vin*

    Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Gluten Free

  • Court Bouillon

    Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée

  • Mojo

    Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Gluten Free

  • Traditional Oil

    Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko

• Chocolate Fondue

  Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop

  • Chocolate Fondue Dessert Plate

    Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten Free dippers available upon request

  • Yin & Yang Chocolate Fondue

    The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

  • The Original

    The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Gluten Free

  • Flaming Turtle*

    The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Gluten Free

  • Yin & Yang

    The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Gluten Free

  • Dark & Dulce

    The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

    • Gluten Free

  • Cookie Butter Crunch

    The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)

  • Pure Chocolate Fondue

    Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

    • Gluten Free

  • Chocolate Double Dippers

    First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts. (475-617 cal per serving)

• Shareable Sips

  Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass

  • Whipped Sunshine Lemonade

    Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)

    • Gluten Free

    Glass	$16.50
    Pitcher	$57.50

  • Pink Crush

    New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)

    • Gluten Free

    Glass	$16.95
    Pitcher	$64.95

  • Strawberry Blossom

    Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)

    • Gluten Free

    Glass	$15.95
    Pitcher	$59.95